Monday, March 27, 2017

Artist in Residence: Chef Paul Liebrandt

"Why do you feel the need to wake up in the morning; is there like a particular reason to do it? Why do I do what I do; I don't know. I don't know why as far as being creative; I mean look I suppose I was just born with a curious mind." Chef Paul Liebrandt 

We viewed the visit of Chef Paul Liebrandt more like hosting an Artist in Residence than a Pop Up Dinner. Chef Liebrandt will ignited our collective imagination with an interpretation of The Chef’s Garden that could only be experienced through his eyes. His depiction of a dish includes the experience of exploring connections, and conveying that feeling in complex and intricately executed plates.

Like abstract art, there is both a cerebral and aesthetic appreciation. Chef Liebrandt presented an 8-course plated menu, capturing The Chef’s Garden and surrounding terroir. Designed in 4 pairs of courses, Sunchoke/Beetroot/Spring Garlic/Eggplant- each pair uses the same ingredients prepared in different ways.


Chef Paul Liebrandt1   Chef Paul Liebrandt Dish2

Chef Paul Liebrandt Dish3   Chef Paul Liebrandt Dish4

View all of the images of the event on our Facebook page.