Vegetable Showcase: Beans
Experience the ultimate expression of the vegetable! Each dinner in our Vegetable Showcase Series features one vegetable, harvested at the peak of its season and explores every possible iteration of the plant. Our executive chef will use the seed, root, bulb, stem, leaves, pod and bloom in preparing flavors, textures and temperatures that are both familiar and wildly inventive.
The evening includes a 6-course dinner that will include wine pairing suggestions. The menu will focus on the seasonal vegetable with a meat and/or fish according to the whim of the chef.
Doors open at 6:30 pm for cocktails. Dinner is served at 7:00 pm.
Each dinner is $90.00 plus tax.
Beverage pairings and full bar will be available in addition.
Photography is permitted, and sharing is encouraged, but audio or video recording is not allowed. #EventsatCVI
For more information about this event, please contact the CVI at 419-499-7500 or by email at
Be sure to check out our calendar for all of the upcoming events at the CVI!
- Friday, August 04, 2017