Cooking Class Summer Vegetables

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Cooking Class: Summer Vegetables
Sunday, August 6th
2:00 pm - 5:00 pm
Price:
Sales price: $85.40
Description

Our open kitchen is extended even further as Chef Jamie Simpson steps from behind the range to share his knowledge, experience and culinary skills. Our cooking classes are designed to provide insight into how to think like a cook—learning the fundamentals to demystifying how and why techniques work, resulting in your ability to confidently apply what you learn to a myriad of applications. Classes are small, affording ringside seats around a demo table, interaction with fellow classmates, and direct access to the instructor for an enlightening and entertaining afternoon.

The quarterly series consists of topics that interweave Seasonal Vegetable Cookery, Classic Cooking Methods such as Grilling or Wood Fire cooking, and Basic Preparations such as Sauces to cover the material with the most essential understanding and using familiar ingredients to create delicious dishes.


2:00 pm - 5:00 pm

Registration is limited. Class Format has changed for 2017 and includes a demonstration of a 4-course menu that incorporates the learning objectives of the session. A tasting of each course will be offered.  Please wear comfortable, closed-toe shoes and have long hair tied back.

Each class is $80.00 plus tax.


Dress Code: The dress code is casual at all of our events unless otherwise noted; we dress as if we are entertaining friends in our home.
Please note that the drive and parking lot are unpaved so may be dusty in dry weather or muddy in inclement weather.

Cancellation Policy: Payment information is taken at the time of reservation. Due to our size and the unique nature of each of our events, cancellations affect us greatly. We must receive notice of cancellation no less than 48 hours prior to the event for credit of your payment. 

Photography is permitted, and sharing is encouraged, but audio or video recording is not allowed. #EventsatCVI

For more information about this event, please contact the CVI at 419-499-7500 or by email at   info@culinaryvegetableinstitute.com.
Be sure to check out our calendar for all of the upcoming events at the CVI!