Vegetable Showcase Beans

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Vegetable Showcase: Beans
Friday, August 4th
Price:
Sales price: $96.08
Description

Experience the ultimate expression of the vegetable! Each dinner in our Vegetable Showcase Series features one vegetable, harvested at the peak of its season and explores every possible iteration of the plant.  Our executive chef will use the seed, root, bulb, stem, leaves, pod and bloom in preparing flavors, textures and temperatures that are both familiar and wildly inventive.  

The evening includes a 6-course dinner that will include wine pairing suggestions.  The menu will focus on the seasonal vegetable with a meat and/or fish according to the whim of the chef.


Doors open at 6:30 pm for cocktails.  Dinner is served at 7:00 pm.  

Each dinner is $90.00 plus tax.

Save and buy the series of 6, $500. 

Beverage pairings and full bar will be available in addition.


Dress Code: The dress code is casual at all of our events unless otherwise noted; we dress as if we are entertaining friends in our home.
Please note that the drive and parking lot are unpaved so may be dusty in dry weather or muddy in inclement weather.

Cancellation Policy: Payment information is taken at the time of reservation. Due to our size and the unique nature of each of our events, cancellations affect us greatly. We must receive notice of cancellation no less than 48 hours prior to the event for credit of your payment. 

Photography is permitted, and sharing is encouraged, but audio or video recording is not allowed. #EventsatCVI

For more information about this event, please contact the CVI at 419-499-7500 or by email at   info@culinaryvegetableinstitute.com.
Be sure to check out our calendar for all of the upcoming events at the CVI!