Roots 2017 Innovate

Roots 2017: Innovate
September 25 - 26, 2017
PreRegistration Pricing
Sales price: $395.00

The most effective way to facilitate change is by lifting up others who work with us in our restaurant kitchens, fields, laboratories, and communities.  It is only through the willingness to offer support and the courage to extend a hand that effective work is accomplished.

Culinary innovation has the ability to excite and inspire us and this is the reason why the theme for our 5th annual conference is Roots: Innovate 2017.  This year we are bringing together the most groundbreaking chefs, farmers, thought leaders, activists and food scientist to engage in dynamic discussions on culinary innovation.


Please register to attend Roots 2017: Innovate, hosted by The Chef’s Garden, Inc. at the Culinary Vegetable Institute on September 25th-26th, 2017.

2 Day Event Ticket

This ticket includes breakfast, lunch, admittance into presentation tent both days and a family style veg-centric dinner on the evening of September 25th.


  • Early Bird (Now – May 31, 2017)  – $295.00
  • PreRegistration (Jun 1 – Sep 24, 2017) – $395.00
  • Onsite (Sep 25-26, 2017) – $395.00 
  • Student (Now – Sep 24, 2017) – $295.00 * Contact us for tickets. 419-433-4947 or email

Print your receipt.  This is your proof of payment.  Bring this with you to the event.

Weather:  Please note this is an outdoor event. We recommend that you check the weather prior to traveling and dress appropriately.

If you need additional information, contact The Chef's Garden at 419-433-4947 or email

Join in the conversation.  #RootsInnovate2017