Breakfast: Cottage Cheese Pastries with Honey Comb

For this breakfast we’ve taken the traditional pastry laminated dough and added cottage cheese as well as butter to the layers. You can make this at home and don’t necessarily need to make the puff pastry. We feel cottage cheese is underutilized and...

CVI: A unique environment in which to learn

You wouldn’t think the suburbs outside of Detroit, Michigan would produce many people obsessed with farming. The sprawling neighborhoods aren’t particularly rich with fertile soil, acres of crops, or a pastoral settings. The highways and four lane streets streak...

Fermenting Natural Sodas

Mariel Carrasco Garay, intern at The Culinary Vegetable Institute, has been experimenting with fermentation, specifically with fermenting natural sodas from fruit juice. “The fermentation project came from wanting to recreate my mother’s naturally carbonated pineapple...