Thanksgiving for Active Military and Families

Active members of the military and their families enjoyed a traditional Thanksgiving spread, including roast turkey with all the trimmings on Thanksgiving Day, November 26th. Dinner was prepared by our chef’s and served by volunteers from The Chef’s...

A November to be Thankful For

Thanksgiving for Active Military and Families Active members of the military and their families enjoyed a traditional Thanksgiving spread, including roast turkey with all the trimmings on Thanksgiving Day, November 26th. Dinner was prepared by our chef’s and...

Thankful for Wine

Every year at this time, families gather to eat, drink, and be thankful. What better way to celebrate than with wine? A few bubbles and a fruity red that fills you with warmth goes a long way in complementing traditional Thanksgiving feasts, not to mention their...

The Spirit of The Chef’s Garden

From Executive Chef Jamie Simpson The Culinary Vegetable Institute recently had the honor to host the family of The Chef’s Garden.  It was an evening of thanks to the entire team and an opportunity to mingle and learn about each other as a group.  The CVI staff...

Favorite Flavors of the Season

Executive Chef Jamie Simpson talks about his favorite flavors of the season. “This time of year is certainly a favorite among many. There seems to be more tradition, flavor, and aroma than any other time,” says CVI’s Executive Chef Jamie Simpson....