Apiary

Needless to say your food is more often than not the result of an apiary. A collection of beehives tended to by a handful of individuals spread out across the world. I became one of those individuals when I arrived here at the CVI and decided to take on a dedicated...

Beatrice Schneider and The Chicago School of Mold Making

I first met Beatrice Schneider at the Culinary Vegetable Institute in the same spirit I meet most people. It’s very transient out here, though it is secluded and focused, the front door rarely stops swinging. We were preparing for the Bocuse d’Or dinner in...