Put Our Kitchen on Your Bucket List

When you walk through the front doors of the CVI you are greeted by a wide open kitchen. Take a look around. Every stove, pan, spoon, plate, glass, refrigerator, oven is a product of placement sent to us by the companies who represent them and by the people who care...

Food Waste Not So Wasted

We have committed much of our focus at the Culinary Vegetable Institute on managing waste. This is a topic that can speak across all aspects of the food and beverage industry as well as modern agriculture today which is why we take it very seriously. Waste is sort of...