Recipe: Peas and Carrots Ice Cream Sandwiches

Indulge in these fantastic sandwiches. Make them small or make them large, no matter how you shape them, they will change your world. This is a play on the traditional ingredients of a savory classic Peas and Carrots. The playfulness doesn’t have to stop here. Make...

Evening with the Esselstyns: Intensively Researched Plant-Based Diet

What do you get when you remove meat, dairy, fish, eggs, salt and oils from your kitchen before preparing for a dinner? An incredibly flavorful five-course meal provided at the “Heart Health Comes from a Healthy Harvest” event at the Culinary Vegetable Institute on...

Los Angeles Art Annex: A Magical Collaboration

Los Angeles art teacher Carol Cooper wanted to introduce the concept of urban farming to her students, and she thought cooking might be an avenue. “So,” she says, “I start Googling and I read something about a man named Farmer Lee Jones and he was wearing a red bow...