Farm to Table Summer Cuisine

When Chef Matt Ward from the Culinary Vegetable Institute thinks about summer cuisine, he thinks about cookouts, of smoky foods that are grilled, those that are charred. He thinks of light foods, ones you could eat any time of the day, ones that include citrusy...

Ten Wedding and Reception Trends

We are happy to be hosting another wedding ceremony and reception at the Culinary Vegetable Institute – and that got us to thinking about current wedding trends. Reception trends, too. What we found out intrigued us, so here is a summary! Trend #1 Surprise Settings...