Beet Blush Punch

Enjoy this recipe from our wine steward Liz Studer. Cheers! Ingredients: .75 oz Drambuie .5 oz Scotch .75 oz Beet Juice .75 oz Cranberry Juice .5 oz  Fresh Lemon Juice .5 oz Lemon Verbena Syrup 1 oz. Ginger Beer float Beet Blush. Lemon Verbena sprig   Method:...

Uncorked: Savoring the South of France = French wines & vegetables

If you’re into wines that pair well with “more difficult vegetables” or “have a pretty funky nose,” then the Culinary Vegetable Institute’s “Uncorked: Savoring the South of France” event should be right up your alley. French Wine Taste Test and Interpretations Of...