In The News



Why I Love Volunteering at Culinary Events like Roots Cultivate 2018 | Natasha Daniels

6 Roasters, 5 Questions: Favorite Cold Coffee Drink | Roast Magazine

Owens student chefs go head-to-head, “Chopped” style | The Blade

Potato Cooking Class Masters | Chef’s Roll

We’re Celebrating Potatoes! | Fox 8 Cleveland

Interstate Hotels & Resorts Embraces Vegetarian & Vegan Trends with New Food and Beverage Promotion | Hospitalitynet


Modern Menu Hits | Flavor & The Menu


Learn to cook from the pros! | The Wine Buzz

Seven great ways to eat in Northeast Ohio in the last week of August |

A Designer Garden Fit for Michelin Stars |

Culinary FX – Nature Molds with Chef Corey Siegel |

A Philosophy of Vegetables |

TotalFoodService |


Fox 8 Recipe Box: Honey Comb Cheese Pastry | Fox8 Cleveland


Toledo gets the best of Cleveland in Cooking Competition | Toledo Blade

A Recipe by Jamie Simpson | Four Magazine

Jamie Simpson Takes Over Our Instagram | Four Magazine

15 Instagram Accounts That Will Blow Your Food-Loving Mind | BuzzFeed

Jamie Simpson’s Sea Urchin Ice Cream | Reporter Gourmet

Taste of Success: Regional Chefs Battle it out at Chefs Challenge | Mountain Xpress

Chef as Artist | Cleveland Magazine

Culinary Vegetable Institute | Edible Ohio Valley

Musings on Food & Life: Bocuse d’Or at The Culinary Vegetable Institute – In Good Hands | DocSconz

Young chef Jamie Simpson now cooks for other chefs — the pressure’s on | The Plain Dealer