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Roots Conference 2020

September 20 - September 22

The annual Roots conference gathers culinary leaders from all corners of the globe to The Chef’s Garden in Huron, Ohio to discuss their work with like-minded individuals who share the same passion, commitment, and motivation to improve our debilitated food system.

At Roots, chefs, farmers, academics, food scientists, journalists, research and development experts, and general consumers gather together in an inspiring environment to examine ways to collectively contribute to the efforts currently underway to enhance the way we farm, cook, eat, shop, analyze data, and conduct research.

More information to come.


September 20
September 22