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Vegetable Showcase: Carrots and Potatoes
March 9 | 6:30 PM - 9:30 PM
What is the Vegetable Showcase Series?
Grab a fork and taste for yourself!
Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible.
The series showcases ways of transforming a given farm-fresh vegetable — be it carrots, potatoes, asparagus, squash or tomatoes — from cocktails and appetizers all the way through dessert.
Lyonnaise Potato Salad
Mustard. Celery. Onion. Paprika. Potato. Pickled Petite Carrot. Carrot Top Oil Mayo. Carrot Vinegar. Chive Powder.
Sour cream. Butter. Allium. “Bacon bits cheese. Paprika. Ranch Powder.
Carrot soup with seafood potato. Mussel. Bisque base. Squid. Celery rot. xo oil. Salt. Cod, Shrimp or crawfish.
Carrot pastrami. Smoke. Beef fat.
Potato mash. Roasted. Hasselback. Cabbage. Carrot Mustard. Thyme. Caraway sauce.
Baked potato ice cream
Ticket and Information:
Doors open at 6:30 pm. Dinner begins at 7:00 pm.
Dinner: $120 per person. Hospitality is included in price; no gratuities will be accepted.
- We have stopped taking online reservations for this event. Please call 419-499-7500 to add your name to the list.
Cart price will include tax. Payment is processed prior to the event. All additional charges that are added that evening will be added to your account and receipts will be emailed to you.
Wine pairings will be suggested, and full bar available: priced accordingly.Wine Pairing
Dietary Restrictions and Allergies: All menus at CVI are thoughtfully customized for each event and express the inspiration of the farm at a given moment. As such, they are subject to change, and alternative ingredients are generally not readily available. If anyone in your party has any serious dietary restrictions and/or allergies, please notify us within 48 hours of the event so we may properly accommodate with appropriate consideration of substitutions or omissions. Consuming raw or under cooked meats, dairy, vegetables, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dress Code: The dress code is casual at all of our events unless otherwise noted; we dress as if we are entertaining friends in our home. Please note that the drive and parking lot are unpaved so may be dusty in dry weather or muddy in inclement weather.
Cancellation Policy: We request that you cancel at least 14 days before a scheduled event. This gives us the opportunity to fill the event. You may email email@example.com or by phone 419-499-7500 ext. 402 for a full refund. Cancellations made within 7-13 days will incur in a 50% loss of the purchase amount. Cancellations made within 6 days of the event will incur a 100% loss of payment.
Hospitality Included: Ticket prices include the dinner experience, service and sales tax. Our team will not accept gratuities and no service charges will be added to your bill.
Payment is processed at the time of your reservation. By creating an account with the purchase of your ticket, we can apply additional charges of beverages, gift shop items, retail wine, gift certificates or other purchases and email a copy of the receipt to you upon the completion of the evening.
Photography is permitted, and sharing is encouraged. #EventsatCVI
For more information about this event, please contact the CVI at 419-499-7500 or by email at firstname.lastname@example.org.