Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

December 2018

12 Days of Christmas

December 13 - December 15

Our annual Twelve Days of Christmas event is back on the holiday calendar, and Chef Jamie and his team are cooking up a whimsical culinary interpretation of the popular song. Expect twelve courses, each translated onto the plate to represent the twelve Christmas gifts listed in the song’s lyrics, from the partridge in the pear tree to the twelve drummers drumming. The CVI is a magical setting, festooned with garlands, candlelight, Santa’s sleigh and the roaring fireplace. This event returns to…

Find out more »

January 2019

Vegetable Showcase: Spinach

January 12, 2019 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

Find out more »

February 2019

Valentine’s Day – Cozy up by the Fire

February 9, 2019 | 6:30 PM - 9:30 PM

Be our Valentine! The Culinary Vegetable Institute offers the perfect setting for a romantic dinner, with our roaring fireplace, candle-lit dining room and a special menu of culinary classics. Chef Jamie Simpson and the CVI Team will offer favorites that they love to prepare with their own Valentines. In a departure from our usual community tables, seating will be offered at cozy tables for 2. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $150.00…

Find out more »

March 2019

Vegetable Showcase: Carrots and Potatoes

March 9, 2019 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

Find out more »

May 2019

Mother’s Day Tea

May 11, 2019 | 2:00 PM - 4:00 PM

Celebrate your Mother’s Day weekend with our Annual Saturday Tea Party. The menu will present a contemporary twist on a beloved tradition as we celebrate spring with savory and sweet offerings Tea Sandwiches: Cucumber, Crab Salad and Watercress, Devilled Eggs, Petite Vegetables, Gougeres, Smoked Salmon, Radishes and Butter Petits Fours: Lemon Curd, Macaron, Benne Cookies, Chocolate Truffle Enjoy pairings of Earl Grey Crema Black Tea and Chamomile & Butterfly Pea Blossom Infusion Wear your favorite tea-time hat to top off…

Find out more »
+ Export Events