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August 2018

Earth to Table: Quarry Hill Orchards

August 25 | 6:30 PM - 9:30 PM

The CVI welcomes the Gammie family of Quarry Hill Orchards for our second annual mid-summer gathering to share their story and lessons learned on a family farm. Join our friends and neighbors Bill, Jacque, Ben and Brooke to hear their perspectives on the generational transition of their orchard, as well as its deep history. Served family style, platters will brim with peaches, nectarines, brambles, early pears and summer apples plucked ripe from the orchard. The menu will also include tomatoes, squash,…

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September 2018

Earth to Table: Chefs Cara Mangini and Sarah Black

September 8 | 6:30 PM - 9:30 PM

Taste summer and break bread with authors Cara Mangini and Sarah Black for a vegetable inspired evening under the stars. Mangini is author of the award-winning cookbook The Vegetable Butcher. Black penned best seller One Dough,Ten Breads. Together we will celebrate the abundance of vegetables at the height of the late summer season, along with soul-satisfying breads, flatbreads, and crackers milled from heritage grains. Both authors will offer insight into their Ohio connections and how they’ve shaped their appreciation for…

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October 2018

Fete Des Bouchers

October 6 | 8:00 AM - 3:00 PM

Pleased to Meat You: Butchers Demonstrate Butchering and Keep Tradition Alive We might gather with friends and family to watch the Super Bowl and nosh on pulled pork sandwiches and bacon burgers, and maybe toss the old pigskin around. But 200 years ago, communities got together for a different kind of pork party. Not to eat pork, but to feed their families all winter long. Southern Style Legendary Chef John Folse and The Culinary Vegetable Institute join in recreating the age-old…

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