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July 2019

Vegetable Showcase: Tomato

July 12 - July 13

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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August 2019

Pop Up: Guest Chef Scott Schneider

August 24 | 6:30 PM - 9:30 PM

Vermilion native Chef Scott Schneider, Chef de Cuisine of New York’s celebrated Ai Fiori restaurant, will return to his roots Aug. 24th, for a collaborative dinner with young chefs from Lorain County JVS Culinary arts program, where his own culinary career began. Chef Scott says he found a passion for cooking while attending LCJVS and simultaneously working at a hometown restaurant. From there he attended the Culinary Institute of America in Hyde Park, New York. Before landing at Ai Fiori,…

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September 2019

Vegetable Showcase: Squash

September 14 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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October 2019

Private Event

October 5 | 7:00 AM - 1:00 PM

Let us create an unforgettable experience for your family, friends or colleagues!  Our unique and private setting is the perfect backdrop for events that express your appreciation of fine food and wine. We offer: An assortment of menu options featuring the cuisine of world-renowned chefs. An unrivaled dining experience with the finest ingredients, including vegetables from The Chef’s Garden farm in Huron, Ohio. The opportunity to mingle with chefs as they cook for you in our state-of-the-art, two-story kitchen. Beautiful seasonal decor to…

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Fête des Bouchers | Fall Harvest Celebration

October 12 | 8:00 AM - 5:00 PM

Pleased to Meat You: Butchers Demonstrate Butchering and Keep Tradition Alive We might gather with friends and family to watch the Super Bowl and nosh on pulled pork sandwiches and bacon burgers, and maybe toss the old pigskin around. But 200 years ago, communities got together for a different kind of pork party. Not to eat pork, but to feed their families all winter long. Southern Style Legendary Chef John Folse and The Culinary Vegetable Institute join in recreating the…

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