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October 2019

Fête des Bouchers | Fall Harvest Celebration

October 12 | 8:00 AM - 5:00 PM

Saturday, October 12th

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Private Event

October 19 | 8:00 AM - 5:00 PM

Let us create an unforgettable experience for your family, friends or colleagues!  Our unique and private setting is the perfect backdrop for events that express your appreciation of fine food and wine. We offer: An assortment of menu options featuring the cuisine of world-renowned chefs. An unrivaled dining experience with the finest ingredients, including vegetables from The Chef’s Garden farm in Huron, Ohio. The opportunity to mingle with chefs as they cook for you in our state-of-the-art, two-story kitchen. Beautiful seasonal decor to…

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Earth to Table: Quarry Hill Orchards

October 26 | 6:30 PM - 9:30 PM

The CVI welcomes the Gammie family of Quarry Hill Orchards for our third annual gathering to share their story and lessons learned on a family farm. Join our friends and neighbors Bill, Jacque, Ben and Brooke to hear their perspectives on the generational transition of their orchard, as well as its deep history. Served family style, platters will brim with fruit ripe from the orchard. The menu will also include several vegetables selections from The Chef’s Garden. CVI Chef Jamie Simpson…

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November 2019

Private Event

November 2 | 6:00 PM - 9:00 PM

Let us create an unforgettable experience for your family, friends or colleagues!  Our unique and private setting is the perfect backdrop for events that express your appreciation of fine food and wine. We offer: An assortment of menu options featuring the cuisine of world-renowned chefs. An unrivaled dining experience with the finest ingredients, including vegetables from The Chef’s Garden farm in Huron, Ohio. The opportunity to mingle with chefs as they cook for you in our state-of-the-art, two-story kitchen. Beautiful seasonal decor to…

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Vegetable Showcase: Cruciferous & Root Crop

November 16 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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