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May 2019

Vegetable Showcase: Asparagus

May 18 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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June 2019

James Beard Celebrity Chef Tour: Cleveland, OH

June 5 | 6:30 PM - 10:30 PM

CELEBRITY CHEF TOUR: CLEVELAND, OH Wed, June 05, 2019 6:30 PM Urban Farmer Price: $70 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $90 U.S. Bank FlexPerks Rewards Cardholders // $130 JBF members and general public Click here for tickets Jamie Simpson The Culinary Vegetable Institute, Milan, OH John D’Amico Chez Francois, Vermilion, OH Adam Bostwick Polpetta, Rocky River, OH Jeff Jarrett Dinner in the Dark, Cleveland Melissa Khoury Saucission, Cleveland Brian Okin Dinner in the Dark, Cleveland John Selick…

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Lecture Series: Totally 80’s with Andrew Friedman

June 22 | 4:00 PM - 9:30 PM

Break out your shoulder pads, big perms, parachute pants and mullets. We’re going Totally ‘80s at the Culinary Vegetable Institute Saturday, June 22nd. Lecturer and author Andrew Friedman has made a career chronicling the life and work of some of our best chefs. His most recent, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession. Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of…

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July 2019

Vegetable Showcase: Tomato

July 13 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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August 2019

Pop Up: Guest Chef Scott Schneider

August 24 | 6:30 PM - 9:30 PM

Vermilion native Chef Scott Schneider, Chef de Cuisine of New York’s celebrated Ai Fiori restaurant, will return to his roots Aug. 24th, for a collaborative dinner with young chefs from Lorain County JVS Culinary arts program, where his own culinary career began. Chef Scott says he found a passion for cooking while attending LCJVS and simultaneously working at a hometown restaurant. From there he attended the Culinary Institute of America in Hyde Park, New York. Before landing at Ai Fiori,…

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