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April 2019

Private Event

April 15 | 8:00 AM - April 17 | 8:00 PM

Let us create an unforgettable experience for your family, friends or colleagues!  Our unique and private setting is the perfect backdrop for events that express your appreciation of fine food and wine. We offer: An assortment of menu options featuring the cuisine of world-renowned chefs. An unrivaled dining experience with the finest ingredients, including vegetables from The Chef’s Garden farm in Huron, Ohio. The opportunity to mingle with chefs as they cook for you in our state-of-the-art, two-story kitchen. Beautiful seasonal decor to…

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May 2019

Mother’s Day Tea

May 11 | 2:00 PM - 4:00 PM

Celebrate your Mother’s Day weekend with our Annual Saturday Tea Party. The menu will present a contemporary twist on a beloved tradition as we celebrate spring with savory and sweet offerings Tea Sandwiches: Cucumber, Crab Salad and Watercress, Devilled Eggs, Petite Vegetables, Gougeres, Smoked Salmon, Radishes and Butter Petits Fours: Lemon Curd, Macaron, Benne Cookies, Chocolate Truffle Enjoy pairings of Earl Grey Crema Black Tea and Chamomile & Butterfly Pea Blossom Infusion Wear your favorite tea-time hat to top off…

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Private Event

May 13 | 8:00 AM - May 15 | 8:00 PM

Let us create an unforgettable experience for your family, friends or colleagues!  Our unique and private setting is the perfect backdrop for events that express your appreciation of fine food and wine. We offer: An assortment of menu options featuring the cuisine of world-renowned chefs. An unrivaled dining experience with the finest ingredients, including vegetables from The Chef’s Garden farm in Huron, Ohio. The opportunity to mingle with chefs as they cook for you in our state-of-the-art, two-story kitchen. Beautiful seasonal decor to…

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Vegetable Showcase: Asparagus

May 18 | 6:30 PM - 9:30 PM

What is the Vegetable Showcase Series? Grab a fork and taste for yourself! Each event in the Vegetable Showcase Series is a multi-course exploration of the possible and seemingly impossible. The series showcases ways of transforming a given farm-fresh vegetable -- be it carrots, potatoes, asparagus, squash or tomatoes -- from cocktails and appetizers all the way through dessert. Ticket and Information: Doors open at 6:30 pm. Dinner begins at 7:00 pm. Dinner: $120 per person.  Hospitality is included in…

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June 2019

Lecture Series: Totally 80’s with Andrew Friedman

June 22 | 4:00 PM - 9:30 PM

Break out your shoulder pads, big perms, parachute pants and mullets. We’re going Totally ‘80s at the Culinary Vegetable Institute Saturday, June 22nd. Author Andrew Friedman has made a career chronicling the life and work of some of our best chefs. His most recent, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession, transports readers back in time to witness the remarkable evolution of the restaurant chefs in 1970s and…

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