Join us Friday, August 23rd to indulge in the essence of summer at our Tomato Showcase Dinner with Chef's David Kinch and Matthew Bowden, featuring the best of the season's tomato harvest.
This special event promises an unforgettable exploration of the tomato's versatility and the culinary magic that comes from honoring the harvest of the season
 
Reserve your spot today.
 
About Chef David Kinch:
David Kinch, the internationally recognized chef known for his exceptional restaurant Manresa, forged a distinctive culinary path putting him at the forefront of a contemporary California cuisine. Over two decades, Manresa received extensive accolades before closing its doors at the end of 2022. Highlights include three Michelin stars for seven consecutive years, a Five Star Forbes Travel Award, and membership in prestigious organizations such as Relais & Chateaux and Les Grande Tables du Monde. In addition to Manresa, Kinch has cultivated other successful culinary projects that continue today, including Manresa Bread, The Bywater, and his newest restaurant, Mentone.

Kinch is consistently recognized on a local, national, and global level, including his international peers voting him into the Top 25 of the World’s Best Chefs 2020 via Le Chef Magazine.

Kinch won an Emmy for his role on the PBS series “The Mind of a Chef.” His first cookbook, “Manresa: An Edible Reflection” landed on the New York Times “Best Sellers List” in 2013, and his second cookbook “At Home in the Kitchen: Simple Recipes from a Chef’s Night Off,” debuted March 2021. Kinch is also the subject of an award-winning documentary “A Chef’s Voyage,” which chronicles the Manresa team’s journey to France for three culinary residencies at legendary Michelin- starred restaurants.