Thanksgiving TO-GO Menu

Rather spend more time with loved ones and less time cooking? The Culinary Vegetable Institute will be offering all of this as a cooked meal, with a la carte items, available through local pickup only. 

 

Thanksgiving Orders are Pre-Order only. Pick up is Wednesday, November 27th between the hours of 8 am and 5 pm.  A member of the CVI staff will contact you to schedule your pick up time. 

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Complimentary wine tasting and retail sales available at pick up.